From chilli crab popiah to truffle polo buns, Carousel's SG60 buffet serves over 30 local dishes, co-created with beloved ...

Cedric Grolet Mooncake Collection 2025 unveils a collection fusing French pastry artistry with traditions. Pre-order from 8 ...

Jin Ting Wan opens at MBS Singapore, reimagining Cantonese cuisine with theatrical service, elevated dim sum & luxurious ...

Let’s dive into the laser-powered world of smoother curves and smarter sculpting, with expert insight from Aesthetics ...

St. Regis Singapore Tea Room offers a reimagined afternoon tea ritual with botanical flair, artisanal bakes & local spirits.

TRIFECTA Riders’ Lounge brings vinyl vibes, sourdough pizzas, Leica photography and skate-surf-snow culture to Orchard Road.

ANTI:DOTE Singapore reopens with cure-all cocktails, bold bites, and music-driven nights designed to counter modern burnout.

All hail the RWS King Durian Fest returns in July 2025 with unlimited Mao Shan Wang, Red Prawn, tropical fruits and Dian Xiao Er delights.

Deep within the gleaming glass dome of Jewel Changi Airport, a different kind of journey begins. At KANTIN Singapore, the country’s first and only Bornean restaurant, dining becomes a cultural ...

Choon Hoy Parlor reopens at Capitol Kempinski with bold Singapore Soul Food, retro charm, and Asia’s largest Baijiu collection outside China.

Come 23 July 2025, Singapore will welcome a next-level ocean experience that goes far beyond the glass walls of a typical aquarium. Introducing the RWS Singapore Oceanarium —Resorts World Sentosa’s ...

Ganko Sushi Singapore launches seasonal omakase and weekday lunch sets, offering premium Japanese dining starting from $30++ in Dhoby Ghaut.